PLATTERS at the SMOKEHOUSE
Smokehouse Platters: Smoked meats selection. Per guest $38.00
Per extra person: $32.00
- Smoked Beef Brisket point end
- Southern smoked Pork Ribs
- Smokehouse Chicken half
- Smokehouse dipping sauce, plus: two side dishes of your choice per guest.
Grazing Boards: Per guest $38.00
Per extra person $32.00
- Matanaka meats smoked Chorizo
- Evansdale Cheeses selection
- Smokehouse paprika & garlic Sausage
- Southern local Biersticks
- Cracker assortment
- Stuffed Olives
- Pickled vegetables
Dips:
- Smoked Garlic Spread
- Smoky Mayo
- Homemade Sauce
"Available Evenings Only"
EXTRA Side dishes: all $6.80
- Seasoned Bad-Boy Beer Battered Fries.
- Steak Fries with crunchy coating.
- Smoked Local Vegetable selection.
- Kiwi-style Country Coleslaw.
- Smoky Garlic Gourmet Potatoes.
- Salad Greens - local & organic.
- Smoky Ranch Baked Beans with Onion & Bacon.
- Smoky roast Meats Gravy.
See Our Blackboard for today's Smoky Dessert
Our Local Suppliers:
- Matanaka Country Meats at Karitane.
- Cheese: from Evansdale Cheeses Hawksbury.
- Pleasant River organic Produce at Goodwood.