SIDES | ||
| $12.50 | |
| $12.50 | |
| $16.50 | |
| $13.90 | |
| $14.80 | |
Seasoned Wedges: With sour cream & sweet chilli sauce. | $15.80 |
LIGHTER MEALS | ||
| $19.80 | |
| $22.50 | |
| $22.50 | |
| $24.50 | |
| $26.00 | |
| $27.00 |
MAIN MEALS | ||
Wagyu Smoked Beef Burger: Smoked & Chargrilled. 2x 150g prime smoked Wagyu beef patties, 2x slices smoked cheese, 3x rashers manuka bacon, relish, red onion, pickles and smoky mayo, Served with large Bad-Boy Beer Battered Fries | $26.50 | |
Southern Pork Rib Stack: With our sticky ribs sauce. St Louis style meaty pork ribs - seasoned - smoked & stacked with our home-made coleslaw & beer battered fries. | $34.80 | |
Rotisserie Chicken: With our plum sauce. ½ Chicken with Coleslaw & Beer Battered Fries & two Corn Riblets. | $35.80 | |
Brisket Meal: Wagyu Smoked Beef. with our homemade coleslaw, roast gravy & beer battered fries. | $36.50 | |
Beef Cheeks: Braised Wagyu Beef Cheeks in their Beef Gravy. on our homemade Potato mash with Broccoli & Cauliflower. | $38.50 | |
Roast Lamb: available Sundays only. Smaller portions available. with roast meat Gravy, roast veges, roast potatoes, steamed veges, mint sauce. | $39.50 | |
BLUE COD: Battered fresh to order. with a side salad, chips, lemon & tartare sauce. (Seasonal) | $39.90 | |
Lamb Shanks: & seasonal salad greens. Slow smoked lamb shanks in red wine served with a potato gratin & gravy. | one $33.80 two $43.80 | |
Wagyu Ribeye Steak: With smoky garlic butter. Prime Southland Beef, Char gilled to order served with country coleslaw and Bad-Boy fries & two Corn Riblets. | $46.00 |
DESSERTS | ||
Hokey Pokey Ice-Cream: Homemade with Maple sauce in a Honey Waffle Cone | 1 scoop $5.00 - 2 scoops $8.00 | |
Chocolate & Blackberry Mousse Tart: Homemade, Chocolate & Berry sauces, Cream Chantilly & Cadbury Flake. | $12.50 | |
Peach & Maple Crumble: Old fashioned style with crunchy topping and Vanilla Custard. | $12.50 | |
Caramel Pavlova: with whipped cream, ice-cream & caramel topping. | $12.50 |