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Southern Smokehouse Logo
Our winter hours
Friday, Saturday & Sunday 4.30 to 8.00pm
and Sunday Lunch 11.30 to 2.00pm

Contact us:
03 4657395

Our Facebook Page

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SIDES
Southern Garlic Loaf:    
Enough for two!
With homemade Smoked garlic spread                     
$12.50
KIDS Bites with Chips:      
2 Fish bites, 2 Chicken nuggets, 2 Mini Hot Dogs & Chips.                             

$12.50
Kids Burger & Chips:           
Smoked & Chargrilled.  1x Wagyu Beef Pattie,
Streaky Bacon, Cheese & Tomato sauce in a Bun.                                                   
$16.50
Duck Fat Pototatoes             
Chunky hand-cut agria potatoes with Butter, seasoning & our Aioli sauce.  

$13.90
Deluxe Crispy Kumara Chips:       
With our tasty homemade Gravy.                                                             
$14.80
     Seasoned Wedges:                  
      With sour cream & sweet chilli sauce.                         
 $15.80
   LIGHTER MEALS

Nibbles Selection:                                  
Selection of Bite sized fried delights with Chips.

$19.80
Brisket Roll: in a torpedo bread Roll:                                   
Smoked Wagyu Beef with roast meat Gravy and Bad Boy Fries.              

$22.50
  Bangers & Mash:
   Matanaka Garlic & Paprika Sausages.  with seasoned    mashed Potato, roast meat Gravy and green Peas.

$22.50
Southern Pulled Pork Burger:
in a Sour Dough Bun. Smoked pulled pork ribs in our smokehouse sauce, pickles, red onion, organic salad greens, served with beer battered fries.

$24.50
   Pizza Pulled Pork:    12” Pizza, 8x Slices
    Smoked pulled pork with our homemade sauce & red        onion.

$26.00
Roast Chicken Pizza:    12” Pizza, 8x Slices                    
 Chicken with Cream cheese, Plum sauce, red & green        Capsicums.

 $27.00
MAIN MEALS
Wagyu Smoked Beef Burger:    Smoked & Chargrilled.
2x 150g prime smoked Wagyu beef patties, 2x slices smoked cheese, 3x rashers manuka bacon, relish, red onion, pickles and smoky mayo, Served with large Bad-Boy Beer Battered Fries

$26.50
Southern Pork Rib Stack:   With our sticky ribs sauce.
St Louis style meaty pork ribs - seasoned - smoked & stacked
with our home-made coleslaw & beer battered fries.

$34.80
Rotisserie Chicken:   With our plum sauce.
½ Chicken with Coleslaw & Beer Battered Fries & two Corn Riblets.

$35.80
Brisket Meal: Wagyu Smoked Beef.
with our homemade coleslaw, roast gravy & beer battered fries.

$36.50
Beef Cheeks: Braised Wagyu Beef Cheeks in their Beef Gravy.
on our homemade Potato mash with Broccoli & Cauliflower.

$38.50
Roast Lamb: available Sundays only. Smaller portions available.
with roast meat Gravy, roast veges, roast potatoes, steamed veges, mint sauce.

$39.50
BLUE COD: Battered fresh to order.
with a side salad, chips, lemon & tartare sauce. (Seasonal)

$39.90
Lamb Shanks: & seasonal salad greens.
Slow smoked lamb shanks in red wine served with a potato gratin & gravy.  

one $33.80 two $43.80
Wagyu Ribeye Steak: With smoky garlic butter.
Prime Southland Beef, Char gilled to order served with country coleslaw and Bad-Boy fries & two Corn Riblets.  

$46.00
DESSERTS
Hokey Pokey Ice-Cream:
Homemade with Maple sauce in a Honey Waffle Cone

1 scoop $5.00 - 2 scoops $8.00
Chocolate & Blackberry Mousse Tart:
Homemade, Chocolate & Berry sauces, Cream Chantilly & Cadbury Flake.

$12.50
Peach & Maple Crumble:
Old fashioned style with crunchy topping and Vanilla Custard.

$12.50
Caramel Pavlova:
with whipped cream, ice-cream & caramel topping.

$12.50
198 Main Road,
Waikouaiti 9510,
Otago NZ
Email us:
"Vacancies" Please send a detailed CV to [email protected]
As we are a Hospitality venue & Licensed we prefer a CV with a recent Photo and your D.O.B.
SS Logo
Call us:
03 4657395
Menu content and prices are subject to change.
Updated Menu & prices are posted on our Facebook page.

Operational Hours are also posted via Facebook.

Thank You.

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