DINNER MENU

STARTERS
Garlic Bread: Ciabatta style garlic bread	$9.90
Cheesy Pesto Bread: Tasty oven grilled flat breads	$12.50
Duck Fat Pototatoes : Seasoned & served with our Aioli	$13.90
Deluxe Crispy Kumara Chips: With our tasty homemade Gravy	$14.80
Seasoned Wedges: With sour cream & sweet chilli sauce	$15.80
Loaded Wedges: Grilled Bacon & Cheese Chili Sour cream	$18.50
Shrimp Cocktail: Shelled Shrimps, Salad & Cocktail Sauce	$19.90

LIGHTER MEALS
Beef - Cheese & Bacon Burger: (Small) tomato sauce + Fries	$19.90
Nibbles Selection: Selection of Bite sized fried bites & Chips	$19.90
Brisket Roll: in a torpedo bread Roll: Smoked Wagyu Beef with roast meat Gravy and Bad Boy Fries.	$23.50
Bangers & Mash: Matanaka Garlic & Paprika Sausages. with seasoned mashed Potato, roast meat Gravy and green Peas.	$24.50
Southern Pulled Pork Burger: in a Sour Dough Bun. Smoked pulled pork ribs in our smokehouse sauce, pickles, red onion, organic salad greens, served with beer battered fries.	$25.50
Pizza Pulled Pork: 12” Pizza, 8x Slices Smoked pulled pork with our homemade sauce & red onion.	$26.00
Roast Chicken Pizza: 12” Pizza, 8x Slices Smoked Chicken with Cranberry sauce and Cream Cheese	$26.00
Sides: Organic Salad - Coleslaw - Vegetables - Roasties	$4.90
Espresso & Liqueur Coffees - Juices - Soft Drinks Alcoholic Slushies - NZ Wines - Ales and Cocktails.

DINNER MEALS
Wagyu Smoked Beef Burger: Smoked & Chargrilled. 2x 150g prime smoked Wagyu beef patties, 2x slices smoked cheese, 3x rashers manuka bacon, relish, red onion, pickles and smoky mayo, Served with large Bad-Boy Beer Battered Fries		$29.50
Southern Pork Belly: Oven braised tender Pork. With Roast Potatoes, Steamed Veges, Apple Sauce or Roast Gravy		$34.80
Southern Pork Rib Stack: With our sticky ribs sauce. St Louis style meaty pork ribs - seasoned - smoked & stacked with our home-made coleslaw & beer battered fries.		$36.80
Brisket Meal: Wagyu Smoked Beef. with our homemade coleslaw, roast gravy & beer battered fries		$37.50
Beef Cheeks: Braised Wagyu Beef Cheeks. Beef & Red Wine gravy - Mashed Potatoes, Broccoli, Carrots & Cauliflower		$39.50
Southern Char-grilled Chicken Salad: Salad greens selection with Buttermilk Ranch dressing & herbed Croutons		$39.00
Loaded Salad Supreme: Chorizo & Caramelised onion on organic Salad greens, with Croutons and Ranch dressing		$39.00
Roast Lamb: Available Sundays only. Smaller portions available. With roast meat Gravy, roast veges, roast potatoes, steamed veges, mint sauce.		$39.50
BLUE COD: Battered fresh to order. With a summer side salad, chips, lemon & tartare sauce. (Seasonal)		$42.50
Smoked Salmon Fillet: smoked in-house. 180g Hollandaise sauce Supreme, on a grilled Potato Gratin with Salad greens		$44.50
Lamb Shanks: & seasonal salad greens. Slow smoked lamb shanks in red wine served with a potato gratin & gravy.		one $34.80 two $44.80
Wagyu Ribeye Steak: With smoky garlic butter. 380g Prime Smoked Southland Beef, Char gilled to your liking served with country coleslaw, Bad-Boy Beer Battered fries & two Corn Riblets		$47.00
Surf N Turf: Ultimate Steak upgrade. Oysters - Scallops - Prawns		+ $12:00
Sides: Organic Salad - Coleslaw - Vegetables - Roasties		$4.90

DESSERTS
Ice-Cream Sundae: Strawberry - Chocolate - Caramel 2 scoops with whipped cream, wafers & rainbow sprinkles		$9.90
Cheesecake Baked: New York style with Cream Chantilly, Ice-cream & Maple topping		$14.50
Wildberry Pavlova: With whipped Cream, Ice-cream & Wildberry topping		$14.50
Warm Dark Chocolate Brownie: With Chocolate sauce, flake, Cream Chantilly & Ice-cream		$14.50
Apple & Cinnamon Crumble: Old fashioned style with crunchy topping served with Cream & Ice Cream		$14.50