LUNCH STARTERS | ||
| $9.90 | |
| $12.50 | |
| $13.90 | |
| $14.80 | |
| $15.80 | |
Loaded Wedges: Grilled Bacon & Cheese Chili Sour cream | $18.50 |
LIGHT LUNCH CHOICES | ||
Nibbles Selection: | $19.90 | |
Seafood Chowder: Homemade with grilled garlic bread | $19.90 | |
| $19.90 | |
| $19.90 | |
Seafood Basket: Fried variety with Chips & Tartare Sauce | $19.90 | |
Chicken & Chips: Real Chicken tenders with Gravy & Fries | $21.80 | |
Wagyu Beef Brisket Roll: With roast gravy and Fries | $23.50 | |
Bangers & Mash: Creamy Potatoes with Gravy & Peas | $24.50 |
BURGERS | ||
| $19.90 | |
Chicken Gravy Burger: Served with fries two chicken patties, two slices cheese, two hash browns & gravy | $24.00 | |
| $26.50 | |
| $28.50 |
PIZZAS: all Pizzas are 12” and 8x Slices each | ||
| $26.00 | |
Pepperoni Pizza: Layered with Salami on our special sauce | $26.00 | |
| $26.00 | |
Pulled Pork: With red onion & homemade sauce | $26.00 | |
| $26.00 | |
| plus $5 each |
MAIN LUNCH MEALS | ||
Beef Schnitzel Supreme: 2x Schnitzels layered with relish & Tasty Cheese, with salad & Chips | $28.50 | |
Steak & Roasties: Char-grilled 300g Ribeye Steak seasoned Agria Potatoes. Add Peppercorn or Mushroom sauce + $4.00 | $29.50 | |
Southern Pork Belly: Oven cooked tender Pork with Potato Roasties, Steamed Veges, Apple Sauce & Roast Gravy | $34.80 | |
Southern Char-grilled Chicken Salad: Organic greens selection with Buttermilk Ranch dressing & Croutons | $39.00 | |
Loaded Salad Supreme: Chorizo & Caramelised onion on organic Salad greens, with Croutons and Ranch dressing | $39.00 | |
Roast Lamb: Available Sundays only With roast meat Gravy, roast veges, roast potatoes, steamed veges, mint sauce | Small $34.00 Large $39.50 | |
Chatham’s Blue Cod: Battered fresh to order with organic salad greens, fries, lemon & tartare sauce. (Seasonal) | $42.50 | |
SIDES: Organic Salad - Coleslaw - Vegetables - Roasties | $4.90 |
DESSERTS | ||
Ice-Cream Sundae: Strawberry - Chocolate - Caramel 2 scoops with whipped cream, wafers & rainbow sprinkles | $9.90 | |
Cheesecake Baked: New York style with Cream Chantilly, Ice-cream & Maple topping | $14.50 | |
Wildberry Pavlova: With whipped Cream, Ice-cream & Wildberry topping | $14.50 | |
Warm Dark Chocolate Brownie: With Chocolate sauce, flake, Cream Chantilly & Ice-cream | $14.50 |